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Home & Garden / Yard, Garden & Outdoor Living / Outdoor Heating, Cooking & Eating / Barbecues, Grills & Smokers
256 square inches of cooking surface, holds a dozen hamburgers. Dial in temperature from 180 to 500 F degrees with LED readout. Hopper holds up to 5 lbs of fuel. Flame Broiler Lever allows for direct flame searing up to 1000 degrees. Upper and lower porcelain coated grates. Circulating fan forced convection cooking with indirect heat.Unit requires wood pellets and 115 vac power source